Venison Stew Photo
3.8
★★★★☆
(200)

Cut venison into bite-sized pieces, removing skins and thick tendons. Peel, wash and dice the carrot. Peel the shallots. Briefly rinse mushrooms, pat dry, halve or quarter large specimens. Remove… Read more

Oriental Touched Venison Stew Image
3.56
★★★★☆
(97)

Cut the leg of venison into 2×2 cm cubes. Heat olive oil and sesame oil in a casserole. Add meat, salt, pepper and fry for 5 minutes, add finely chopped… Read more

Venison Escalope in Cream Sauce Photo
2.77
★★★☆☆
(15)

It is best to have the meat cut 1 1/2 cm thick cutlets already in the store. Lard with bacon, season with salt and pepper and coat in flour. Then… Read more

Venison Shoulder with Elderberry Sauce Photo
4.03
★★★★
(109)

Finely crush thyme, juniper berries, peppercorns, coriander seeds and 1 teaspoon salt in a mortar. Rub the shoulder of venison with it all over. Heat 3 tablespoons oil in a… Read more

Grilled Venison Medallions Picture
3.77
★★★★☆
(26)

Wrap the sides of the medallions with the smoked meat, pin tightly with the rosemary sprig, season with salt and pepper. Grill over not too high heat for 2 minutes… Read more

Venison Loin Skewer Picture
3.58
★★★★☆
(41)

Cut the back into 24 equal cubes. Peel the onions and saute with sugar, butter and stock until soft. Blanch the savoy cabbage leaves, squeeze and pat dry. Place ½… Read more