Put all ingredients in the BBA one by one and set the dough program. My BBA needs about two hours for this. The dough can of course also be made… Full Recipe
Water Recipes
Wash the cucumber well and cut into thin strips with a peeler. Divide the lemongrass two or three times crosswise and cut lengthwise into strips. Put both in a pitcher… Full Recipe
Separate the mint leaves from the branch and chop as needed. Fill a carafe with still water and add the raspberries and mint leaves. After a few hours the taste… Full Recipe
Saute the onions in the coconut oil until translucent, add the ginger and sauté lightly. Add the water chestnuts and let them brown. Pour in the pak choi with water… Full Recipe
Cut 9 – 10 10×10 cm baking paper squares to pipe the dough. Bring the ingredients for the dough, without eggs, to a boil in a saucepan. Then stir in… Full Recipe
Dice the water as well as the honeydew melon pulp. Peel the ginger and cut into fine slices. Cut the vanilla pod in half lengthwise. Rinse the mint and shake… Full Recipe
This refreshing water is really prepared super fast. Simply grate the zest from the lemon and put it together with the thyme stems in a carafe or glass bottle. Fill… Full Recipe
Mix the flour with salt. Dissolve the yeast in the water and add the butter, malt extract and sugar, mix. Add to the flour and slowly work everything into a… Full Recipe
Season orange juice with orange blossom water and powdered sugar. If you like, you can decorate the juice with a pinch of cinnamon. I use cold oranges from the refrigerator… Full Recipe