Indonesian Mie Mince Pan from the Wok Image
2.79
★★★☆☆
(81)

Cook the Mie noodles in salted water according to package instructions. Remove from heat, drain and rinse. Add the sesame oil, mix well and set aside. Finely chop the onion,… Read more

Schnitzel with Wok Vegetables Image
3.1
★★★
(107)

Wash and clean the vegetables and cut them into fine strips (julienne). Cut the cutlets into strips. Heat oil in a pan, fry the meat in it for 1-2 minutes… Read more

Thai Pan from the Wok Picture
3.23
★★★
(36)

Make a marinade from the soy sauce, sambal oelek, curry powder and coriander and marinate the meat for at least 30 min. Heat the wok properly and sear the meat… Read more

Wok Dish Friday the 13th Photo
3.86
★★★★☆
(156)

Cut turkey meat into strips, fry in portions in a little oil until hot and keep warm. In the meantime, cut carrots into slices, peppers into diamonds, leek into fine… Read more

Baked Chicken from the Wok Image
3.69
★★★★☆
(26)

Cut the meat into square pieces about 3 cm and 1 cm thick. Wash the peppers and cut into small diamonds. Mix well the soy sauce, rice wine and 1… Read more

Vegetarian from the Wok Photo
3.79
★★★★☆
(82)

Wash Chinese cabbage and bell bell pepper and cut both into 2 cm diamonds. Cut the green part of the spring onions into rings and the white part into quarters… Read more

Colorful Wok Pan á la Asia Photo
2.98
★★★☆☆
(161)

Cut the meat into small pieces and soak in soy sauce for at least two hours. Clean or peel the vegetables (the choice can vary) and cut into bite-sized pieces.… Read more

Bibi
2.55
★★★☆☆
(119)

First, fry the meat in hot oil in a wok on all sides. Deglaze with a little soy sauce. Gradually add the bell bell pepper, red cabbage, pineapple and the… Read more