12 Spoons Cake

(2817 votes)
Total Time Icon
Total time: 1 hour
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 30 min
Yield Icon
Enough for 1 person

🍓 Ingredients

12 tablespoons Oil
3 Eggs
12 tablespoons Sugar (or rather a little less)
12 tablespoons Flour
1 package Vanilla sugar
1/2 jar Morello cherries
3 tablespoons Cocoa powder or Kaba (will not be so dark)
1 cup Milk for drizzling and extra 12 tbsp. for the dough
1 package Baking powder
1 package Cream stiffener
  Chocolate shavings
1 cup Cream

🍽 Instructions

Beat eggs with oil, sugar and vanilla sugar until foamy. Mix flour with baking powder and stir in.

Add cocoa and milk. Pour the batter into a greased springform pan (26cm) and spread the drained cherries on top, then bake at 180 degrees for 40 minutes. Drizzle the cooled cake with the milk and let it sit overnight. The next day, whip the cream with cream stiffener, spread on the cake and sprinkle with chocolate chips.

📊 Nutrition Facts

Nutritional values per serving:

64 g
441 g
153 g

📝 Recipe Overview

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