Achim’s Lamb Steaks with Bacon Apples

4.78
★★★★★
(1158 votes)
Total Time Icon
Total time: 2 hours 36 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 16 min
Rest Time Icon
Rest time: 2 hours
Yield Icon
Enough for 1 person

🍓 Ingredients

150 grams Bacon
1 kilogram Leg of lamb
3 Apples
  Oil
12 Shallots
as you like Sage fresh leaves
  Black pepper from the mill (if possible)
  Salt from the mill (if possible)

🍽 Instructions

Cut the leg of lamb into thin slices approximately as for roulades (possibly have the butcher prepare them). Wash the apples, divide into wedges (just not too thick) and wrap with bacon. Peel the shallots and cut in half if necessary.

Alternate lamb, sage, apples and the shallots nicely ‘just’ on skewers. Drizzle the meat with oil, salt and pepper. Then cook on the grill for approx. 12 min.

all around. Tip: You can also marinate the meat beforehand. There are no limits to your imagination.

If you use wooden skewers, please soak them in water for about 1 hour before use. Then they do not char so quickly and the meat is easier to remove from the skewer.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
51 g
Carbs
13 g
Fats
66 g
kcal
850
kJ
3553

📝 Recipe Overview


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