Airy Mango Mousse

(60 votes)
Total Time Icon
Total time: 2 hours 40 min
Preparation Time Icon
Prep time: 40 min
Cooking Time Icon
Cook time: 1 hour
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 4 people

🍓 Ingredients

1/2 Limes the juice
1 can Puree (mango fruit puree) 425 g
4 leaf Gelatin
1 Mango ripe
1 cup Cream
1 Egg whites
1 package Vanilla sugar
  Powdered sugar to decorate
some Mint fresh

🍽 Instructions

Soak the gelatine in cold water, squeeze out and melt in a saucepan over very low heat.

Squeeze the lime and stir the juice into the mango puree. Add the gelatine.

To do this, stir a few tablespoons of the mango puree into the liquid gelatin and mix the whole thing with the rest of the puree.

Separately, beat the egg whites and the cream with the vanilla sugar until stiff. First fold the beaten egg whites, then the cream into the mango puree and chill the finished mousse in the refrigerator for at least 3 hours.

To serve, layer the fresh mango in decorative slices on a plate and prick dumplings from the mousse with a tablespoon. Serve decorated with mint leaves. TIP: This mousse is also very tasty when served with fresh raspberries or strawberries.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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