(2495 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 10 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 Eggplant
1 Garlic clove
1 Red bell pepper
1 Chili bell pepper
1 tablespoon Oil
8 tablespoons Water
1 small Anchovy fillet

🍽 Instructions

Peel eggplant and garlic.

Clean the bell bell pepper. Cut everything into fine cubes and sauté slowly in hot olive oil in a small saucepan – without letting it take color. Clean and chop the chili pepper and add to the pot. Add about 8 tablespoons of water to the vegetables, then salt and cook until soft. Add the small anchovy fillets and puree everything well with a hand blender. Tastes great with meat or even as a spread – just try it.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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