Almond Cake

3.5
★★★★☆
(124 votes)
Total Time Icon
Total time: 10 min
Preparation Time Icon
Prep time: 10 min
Yield Icon
Enough for 1 person

🍓 Ingredients

100 grams Butter
3 Eggs
75 grams Sugar
1 level teaspoons Baking powder
200 grams Flour
100 grams Sugar
200 grams Almonds sliced
100 grams Butter
possibly Fat for the mold
2 tablespoons Honey

🍽 Instructions

For the dough, mix the room-warm butter with the sugar until smooth and the sugar has dissolved. Then add the eggs one at a time. Always add the next egg when a smooth mass is stirred. Finally, briefly fold in the flour and baking powder.

Butter a springform pan (28 cm diameter), pour in the batter and smooth the surface. If you like, you can also line the springform pan with baking paper. For the topping, melt the butter in a pan, pour in the sugar.

It should dissolve, but not caramelize.

Preheat the oven to 175 degrees (convection oven). Finally, fold the almonds into the sugar-butter mixture. Spread the almond mixture on the dough and bake the cake for about twenty minutes. The surface should look golden.

Spread the honey on the cake while it is still hot and let it cool. If you are not a fan of dry cake, you can quickly make it into a bee sting by filling it with custard.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
🤷
Fats
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kcal
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kJ
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📝 Recipe Overview


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