Almond Croissant

2.19
★★☆☆
(44 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 15 min
Yield Icon
Enough for 1 person

πŸ“ Ingredients

100 grams Powdered sugar
200 grams Marzipan - raw paste
3 drops Bitter almond flavoring
1 medium-sized Egg whites
50 grams Chocolate coating plain
200 grams Almonds sliced

🍽 Instructions

Roughly grate the marzipan. Knead with powdered sugar, egg whites and baking aroma with the dough hook of the hand mixer until smooth.

Sprinkle two baking sheets lined with baking paper with 75 g almonds each. Fill the marzipan mixture into a piping bag with a large nozzle. Pipe 16 croissants onto the almonds. Sprinkle with the remaining flaked almonds and press down lightly. Bake the almond croissants in the preheated oven at 180 degrees (convection oven 160 degrees) on the second rack from the bottom for 15-17 minutes until golden brown. Leave to cool on the baking tray.

Chop the chocolate coating and melt it in a bain-marie (do not use a microwave oven, I have had bad experiences with it!) Dip the croissants in the chocolate coating, drain well and let dry.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
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Fats
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kcal
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kJ
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📝 Recipe Overview


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