Almond Speculoos

(23 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 25 min
Yield Icon
Enough for 1 person

🍓 Ingredients

250 grams Sugar
250 grams Butter
2 level teaspoons Cinnamon
2 Egg yolk
100 grams Marzipan
1 heaped teaspoons Spice mix (Spekulatius spice)
1 heaped teaspoons Baking powder
1 pinch Salt
100 grams Almonds sliced
500 grams Flour

🍽 Instructions

Sift flour into a large bowl. Add all ingredients, except the almonds, one by one and knead well. If the dough is a bit crumbly, knead in 1-2 tablespoons of melted butter and possibly a little water until the dough is pliable for rolling out. Lightly dust the work surface and roll out a good handful of dough with a lightly dusted rolling pin. Line the baking sheet with parchment paper and sprinkle with the flaked almonds.

Spread the cut out cookies on the almond flakes. Bake at 170°C on the middle shelf for about 18 minutes. Continue in this way until the dough is used up.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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