Amaretto Cake

(2146 votes)
Total Time Icon
Total time: 50 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 30 min
Yield Icon
Enough for 3 people

🍓 Ingredients

5 Beat the eggs separately
150 grams Spelt flour fine
130 grams Sugar
100 grams Ground almonds
1 package Vanilla sugar
2 teaspoons Baking powder (cream of tartar)
  Marzipan for the top
500 milliliters Whipped cream until stiff
  Amaretto for drizzling and for the whipped cream

🍽 Instructions

Make a sponge cake with eggs, sugar, almonds, flour and baking powder.

Baking time: at 180° in Vemmina about 20 minutes, otherwise about 30 minutes, top/bottom heat.

Cut the sponge horizontally.

Drizzle the base with amaretto, then spread with whipped cream (add vanilla sugar and amaretto), place the second base on top, spread it thinly with cream and place a marzipan layer on top. Decorate.

📊 Nutrition Facts

Nutritional values per serving:

79 g
141 g
90 g

📝 Recipe Overview

🔥 Similar Recipes

Apple Amaretto Cake Photos
Apple Amaretto Cake
Nectarine Amaretto Cake Photos
Nectarine Amaretto Cake
Amaretto Peach Cake Photos
Amaretto Peach Cake

⚡ Related Recipes

Mineral Water Cake Picture
Mineral Water Cake
Cup Cake with Amaretto Picture
Cup Cake with Amaretto
Equal Weight Cake Picture
Equal Weight Cake