Amaretto Chocolate Cake

3.65
★★★★☆
(23 votes)
Total Time Icon
Total time: 23 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 8 min
Yield Icon
Enough for 1 person

🍓 Ingredients

75 grams Butter melted
100 grams Ladyfingers
75 grams Cookies (amaretti)
5 centiliters Amaretto
600 grams Cream
450 grams Chocolate plain

🍽 Instructions

Finely crumble the ladyfingers and amaretti cookies, mix with the liquid butter, place on the bottom of a springform pan (23 cm diameter) and press down. Melt the chopped chocolate in a water bath. Whip the cream until stiff, stir in the amaretto and fold in the cooled but still liquid chocolate. Spread the mixture on the cake base and smooth it out. Place in the refrigerator for approx.

4 hours.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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