Andalusian Fish Soup

(148 votes)
Total Time Icon
Total time: 2 hours
Preparation Time Icon
Prep time: 1 hour
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 4 people

🍓 Ingredients

🍽 Instructions

Peel the onions and cut into fine rings. Finely dice the garlic. Sauté both in oil until translucent. Wash the orange hot and dry, grate 2 tsp.

peel, add to the garlic and onion with the broth. Bring to the boil briefly. Wash the fish, pat dry and cut into bite-sized pieces. Add to soup and let steep for 5 min. Season with orange and lemon juice, salt and pepper. Sprinkle parsley on top before serving.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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