Andy’s Tuna Mushroom Sauce

(247 votes)
Total Time Icon
Total time: 2 hours 15 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 55 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 1 person

🍓 Ingredients

160 grams Tuna pink (drained weight) 📝 🍽
160 grams Mushrooms cut fresh or canned
1 tablespoon Rapeseed oil organic 🍽
250 grams Mascarpone 📝 🍽
1/2 liter Cream 📝 🍽
140 grams Corn kernels (drained weight) 📝 🍽

🍽 Instructions

Heat rapeseed oil in frying pan.

Add the tuna and fry lightly. Add mushrooms (for Louisiana version, add additional corn kernels) and heat. Add cream, season, cover and reduce by half. Then add mascarpone and heat again briefly. Goes well with risotto or spaghetti.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

🔥 Similar Recipes

Tuna Sauce Image Gallery
Tuna Sauce
Tuna Cheese Sauce Image Gallery
Tuna Cheese Sauce
Mushroom Sauce Image Gallery
Mushroom Sauce
Tuna Sauce Image Gallery
Tuna Sauce

⚡ Related Recipes

Mushroom Mustard Sauce Pictures
Mushroom Mustard Sauce
Spaghetti with Tuna Sauce Pictures
Spaghetti with Tuna Sauce
Pasta with Mushroom Sauce Pictures
Pasta with Mushroom Sauce
Gorgonzola Mushroom Sauce Pictures
Gorgonzola Mushroom Sauce