Annato Chicken Breast with Porcini Mushroom Noodles and Soft Barberry Brittle

(62 votes)
Total Time Icon
Total time: 25 min
Preparation Time Icon
Prep time: 25 min
Yield Icon
Enough for 2 people

🍓 Ingredients

1/2 teaspoons Annato (powder)
1 Chicken breast fillet
some Salt
some Pepper
1 tablespoon Olive oil
  Water salted for cooking
2 tablespoons Clarified butter
2 handful Pasta (egg tagliatelle)
2 medium-sized Porcini mushrooms
1 tablespoon Olive oil
1 cup Cream
1 Garlic clove
some Pepper
1 tablespoon Tarragon
some Salt
2 tablespoons Barberries dried
2 tablespoons Sugar
some Water
1/2 teaspoons Citric acid

🍽 Instructions

Mix the Annato powder with the oil and marinate the chicken breasts in it. Sauté the breasts in clarified butter and cook in the oven at 130°C..

Cook the pasta in enough salted water until al dente.

Cut the porcini mushrooms into not too small pieces and sauté them together with the garlic in olive oil.

Pour in the cream and season.

Add the pasta to the sauce and mix well. Boil the barberries once together with the sugar and citric acid, then let cool.


Put the noodles on a warm plate, cut the chicken breast into tranches and put them on and add the brittle decoratively.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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