Antonia’s Potato Pan

(161 votes)
Total Time Icon
Total time: 1 hour 30 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 15 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 3 people

🍓 Ingredients

750 grams Potatoes
2 Spring onions
600 grams Tomatoes
2 tablespoons Oil
1 piece Ginger fresh
1 Garlic clove
  Salt and pepper
1 teaspoon Curry

🍽 Instructions

Peel the potatoes and boil in salted water until just tender, then cut into slices. Cut the tomatoes into slices. Cut the green of the spring onions into 3 cm long pieces, cut the white into thin rings. Finely chop the garlic.

Peel the ginger and grate finely. Fry onion rings and garlic briefly in hot oil. Add potatoes, tomatoes and ginger, sprinkle with curry and season with salt and pepper. Fry for a few minutes, turning constantly. Serve sprinkled with the onion greens.

📊 Nutrition Facts

Nutritional values per serving:

18 g
73 g
25 g

📝 Recipe Overview

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