Apple Cheesecake from the Tray

(61 votes)
Yield Icon
Enough for 1 person

🍓 Ingredients

1 cube Yeast or 1 sachet dry yeast
250 milliliters Milk
500 grams Flour
230 grams Sugar
130 grams Butter
1 Lemon untreated 3 tsp. grated thereof
1 pinch Salt
1 1/2 kilograms Sour apples
4 Eggs
1 Lemon the juice thereof
1 Vanilla bean the pulp thereof
500 grams Curd
50 grams Almonds (almond flakes)
2 tablespoons Powdered sugar
1 package Pudding powder (vanilla flavor)

🍽 Instructions

Heat the milk to lukewarm. Crumble the yeast into a cup and mix with 100 ml of milk. Put the flour in a bowl, stir in the yeast milk. Add 80 g butter, 80 g sugar, 1 egg, salt and the remaining milk. Knead into a smooth dough.

Cover and let rise for about 30 minutes. Peel the apples, cut into quarters, remove the core and divide each quarter into 4 wedges. Sprinkle with lemon juice. For the cream, separate 3 eggs. Cream the quark, 50 g butter, 150 g sugar, egg yolks, vanilla pulp, 2 tsp lemon zest and custard powder.

Beat the egg whites until stiff and fold in. Preheat the oven to 180°C. Roll out the dough on a floured baking sheet, spread the curd mixture. Insert the apples. Sprinkle with flaked almonds. Bake for 45 min., sprinkle with powdered sugar after cooling.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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