Apple Hazelnut Cake

3.82
★★★★☆
(234 votes)
Total Time Icon
Total time: 25 min
Preparation Time Icon
Prep time: 25 min
Yield Icon
Enough for 1 person

🍓 Ingredients

140 grams Flour
60 grams Cornstarch
60 milliliters Oil
1/2 packages Baking powder
3 Eggs
100 grams Brown sugar
100 grams Ground hazelnuts
100 milliliters Apple juice
3 Apples (approx. 450 grams)
  Apple juice
  Powdered sugar
1 teaspoon Cinnamon

🍽 Instructions

Cream oil with sugar and cinnamon and mix with eggs until foamy, stir in flour mixed with baking powder, starch, nuts and apple juice.

Peel apples and cut into very small cubes and mix in.

Pour the dough into a prepared pan and bake in a preheated oven for about 35 minutes at 160° C (test with a stick).

Coat cold cake with glaze: Mix powdered sugar with enough apple juice to make a spreadable glaze.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
56 g
Carbs
338 g
Fats
139 g
kcal
2827
kJ
11817

📝 Recipe Overview


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