Apple Rum Raisin Cinnamon Pluck Cake

3.58
★★★★☆
(102 votes)
Total Time Icon
Total time: 2 hours 10 min
Preparation Time Icon
Prep time: 10 min
Rest Time Icon
Rest time: 2 hours
Yield Icon
Enough for 1 person

🍓 Ingredients

1/2 packages Baking powder
200 grams Flour
20 grams Coffee powder (cuppuccino) instant
20 grams Cocoa powder (no instant)
100 grams Margarine
1 pinch Salt
90 grams Sugar
1 Egg
2 Eggs
500 grams Cottage cheese
125 grams Melted butter
1 package Pudding powder (semolina)
2 packages Vanilla sugar (bourbon vanilla)
1 package Pudding powder (bourbon vanilla)
20 grams Cornflour
4 Apples peeled cored diced
125 grams Raisins preserved in rum
  Fat for the mold
1/2 teaspoons Cinnamon if needed

🍽 Instructions

Knead the first 8 ingredients for the dough together, then line a greased springform pan with 2/3 of the dough, leaving a rim of about 2 cm high.

For the filling, mix the next 8 ingredients together, including the cinnamon, then add the diced apples and fold in.

Spread everything on the dough. Then fold the remaining third of the dough over the top. Bake in the preheated oven at 175°C top/bottom heat for approx.

1 hour – if necessary, cover with baking paper halfway through the baking time so that the cake does not get too dark. Allow to cool well.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
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Fats
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kcal
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📝 Recipe Overview


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