Total time: 2 hours 10 min
Prep time: 10 min
Rest time: 2 hours
Enough for 1 person
Coffee powder (cuppuccino) instant|
Cocoa powder (no instant)|
Pudding powder (semolina)|
Vanilla sugar (bourbon vanilla)|
Pudding powder (bourbon vanilla)|
Apples peeled cored diced|
Raisins preserved in rum|
Fat for the mold|
Cinnamon if needed|
Knead the first 8 ingredients for the dough together, then line a greased springform pan with 2/3 of the dough, leaving a rim of about 2 cm high.
For the filling, mix the next 8 ingredients together, including the cinnamon, then add the diced apples and fold in.
Spread everything on the dough. Then fold the remaining third of the dough over the top. Bake in the preheated oven at 175°C top/bottom heat for approx.
1 hour – if necessary, cover with baking paper halfway through the baking time so that the cake does not get too dark. Allow to cool well.
Nutritional values per serving: