Applesauce Nut Pile

(57 votes)
Total Time Icon
Total time: 1 hour 40 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 1 hour
Rest Time Icon
Rest time: 20 min
Yield Icon
Enough for 1 person

🍓 Ingredients

90 grams Brown sugar 📝 🍽
115 grams Butter room temperature 🍽
115 grams Applesauce 📝 🍽
1 Egg 📝 🍽
90 grams Sugar 📝 🍽
3 teaspoons Cinnamon (more or less as needed) 📝 🍽
1/2 teaspoons Salt 📝 🍽
225 grams Flour 📝 🍽
1 teaspoon Baking soda 📝 🍽
1/2 teaspoons Cloves 📝 🍽
1 teaspoon Ginger powder 🍽
180 grams Chocolate chips 📝 🍽
90 grams Walnuts chopped 🍽
180 grams Raisins 📝 🍽

🍽 Instructions

First preheat the oven to 180°C convection oven. Beat the butter in a large bowl until fluffy. Sift in the sugar and continue beating until the mixture becomes fluffy.

Stir in egg and applesauce. Combine flour, baking soda, salt, cinnamon, ginger powder and cloves and stir into butter-sugar mixture. Add the raisins, walnuts and chocolate chips and stir to combine. Line a baking tray with baking paper.

For each cookie, scoop out a lightly heaping teaspoonful of the dough and place on the baking sheets.

Leave about 5 inches of space between each mound. They will rise a bit more. Place in hot oven and bake for about 5-7 minutes – no longer. They will seem a little soft, but that is normal. Process the rest of the dough in the same way.

Tip: If you don’t like raisins or raisins, you can of course omit them or replace them with other ingredients of your choice.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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