Apricot Mango Cream

3.45
★★★
(94 votes)
Total Time Icon
Total time: 1 hour 30 min
Preparation Time Icon
Prep time: 25 min
Cooking Time Icon
Cook time: 35 min
Rest Time Icon
Rest time: 30 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 can Apricot (425 ml)
2 packages Gelfix or 4 sheets of white gelatin
1 can Mango (425 ml)
150 grams Yogurt (whole milk yogurt)
as you like Whipped cream for garnish
as you like Chocolate shavings for garnish
5 tablespoons Sugar

🍽 Instructions

Drain the mangoes and apricots separately.

Reserve 100 ml of the apricot juice. Puree the fruit and the apricot juice with a blender. Mix the puree with sugar and the yogurt. Add Gelfix according to package directions (soak the 4 sheets of gelatin first and then fold in). Then chill for at least 1 hour. Shortly before serving, garnish the cream with whipped cream and chocolate shavings.

Tip: It tastes even creamier if half of the yogurt is replaced by whipped cream.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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