Prepare the pizza dough. Roll out on baking paper and place on a baking tray together with the baking paper. Spread the jam on the pizza, sprinkle with the chopped almonds and top with halved apricots. Leave to rise for another 15 minutes. Bake in a preheated oven at 220 °C for 25 minutes. Serve while still warm with whipped cream.
Apricot Pizza
Total time: 50 min
Prep time: 20 min
Cook time: 30 min
Enough for 1 person
🍓 Ingredients
| 200 grams | Jam sour cherry |
| 1 package | Pizza dough (ready-made or homemade) |
| 50 grams | Chopped almonds |
| Cream | |
| 10 | Apricots (possibly from a can) |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
122 g
Carbs
1138 g
Fats
472 g
kcal
9288
kJ
38824
📝 Recipe Overview
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