Aprimer Cream

(13 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 4 people

🍓 Ingredients

🍽 Instructions

Cut the apricots in half, pit them and puree them. Then pass through a fine sieve. Beat the egg yolks and powdered sugar until frothy. Gradually add apricot puree and continue beating until a thick cream is formed.

Gradually add Grand Marnier, continuing to beat.

Then divide the cream into serving dishes, cover and refrigerate for two hours. Serve cold.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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