Arugula Celery Salad with Walnuts

(1265 votes)
Total Time Icon
Total time: 1 hour 35 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 20 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 4 people

🍓 Ingredients

2 handful Grapes green
4 handful Arugula
2 handful Walnuts
3 sticks Celery
1 piece Apple red
1 heaped teaspoons Dijon mustard
150 grams Blue cheese
2 tablespoons Balsamic light
2 tablespoons Yogurt
  Olive oil

🍽 Instructions

Wash the arugula salad and the grapes. Cut the grapes in half and put them in a bowl with the lettuce. Peel the celery stalks and cut them diagonally into fine slices. Add this to the salad. Cut the apple into slices. Briefly toast the walnuts in a pan without adding fat and also add them with the parsley.

For the dressing, put the mustard and vinegar in a shaker. Add three times the amount of olive oil. Add the yogurt and pepper, then shake well. Add the toasted walnuts and apple to the salad. Then add the dressing and mix gently. Finally, sprinkle the blue cheese in flakes over the salad.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

🔥 Similar Recipes

⚡ Related Recipes

Celery Salad with Mustard Picture
Celery Salad with Mustard
Tuna Celery Salad Picture
Tuna Celery Salad
Arugula Strawberry Salad Picture
Arugula Strawberry Salad
Potato and Arugula Salad Picture
Potato and Arugula Salad