Pluck the arugula into small pieces and finely puree all ingredients with a hand blender and season with salt and pepper.
Serve with pasta or gnocchi.
Arugula Ricotta Pesto
Enough for 1 person
🍓 Ingredients
| 60 grams | Parmesan cheese |
| 1 bunch | Arugula |
| 100 grams | Ricotta |
| 2 tablespoons | Pine nuts or cashews |
| 60 grams | Tomatoes dried |
| 4 tablespoons | Olive oil |
| 2 cloves | Garlic |
| Pepper | |
| Salt |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷
📝 Recipe Overview
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