Asia Rice Gratin

3.54
★★★★☆
(83 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 10 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 small Onion
300 grams Basmati
1 Garlic clove (more if you like)
2 tablespoons Butter
as you like Salt and pepper
1 piece Ginger approx. 3 cm
400 milliliters Coconut milk
2 Carrots
400 milliliters Vegetable stock
1 bunch Spring onion
150 grams Sugar snap peas
1 Red or yellow bell pepper
  Curry powder
2 Egg yolk
as you like Fat for the mold
600 grams Fish fillets
as you like Soy sauce

🍽 Instructions

Wash rice under running water. Peel onions and garlic, peel ginger, dice everything finely.

Sauté in a pot with the rice in 1 tablespoon butter until translucent. Add salt, broth and coconut milk. Cook rice according to package instructions until al dente. Meanwhile, heat oven to 200 °C top/bottom heat. Peel carrots.

Clean and wash bell peppers, snow peas and spring onions.

Divide vegetables into bite-sized pieces. Fold vegetables with egg yolks into rice and season with curry, soy sauce and pepper. Put the mixture into a greased gratin dish. Rinse fish, pat dry, season with juice, salt and pepper.

Press lightly into rice mixture.

Bake gratin in hot oven at about 20 minutes.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
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Fats
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kcal
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📝 Recipe Overview


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