Asparagus Salad with North Sea Prawns

4.62
★★★★★
(500 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 1 person

πŸ“ Ingredients

  Salted water
1 kilogram White asparagus
2 tablespoons Sugar
1 teaspoon Sweet mustard
1 Organic lemon
6 tablespoons Canola oil
some Sugar to taste
  Salt and pepper
  Lettuce
100 grams North Sea prawns

🍽 Instructions

Cut the peeled asparagus into 5 cm long pieces and boil the salted water with sugar. Wash the lemon, grate the peel and squeeze the juice.

Whip it with the mustard and oil until creamy and season with salt, pepper and sugar to taste.

Put the asparagus pieces into the boiling water and cook them really only briefly al dente.

Drain well, add to the marinade and allow to cool and infuse.

Arrange the asparagus on plates lined with the salad and serve sprinkled with the shrimp and lemon zest. Per serving 15 g KH


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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