Peel the asparagus and cut into bite-sized pieces. Put on the pasta. Heat olive oil in a pan and fry the asparagus pieces over medium heat until al dente. Then season with lemon, salt and pepper. Finally, add spaghetti to the asparagus in the pan and season again with salt and pepper. Only on the plate add the rocket.
Asparagus Spaghetti with Arugula
Total time: 50 min
Prep time: 35 min
Cook time: 15 min
Enough for 1 person
🍓 Ingredients
| 1/2 bunch |
Arugula |
| 300 grams |
Pasta (spaghetti) |
| 500 grams |
Asparagus |
|
Salt |
|
| 6 tablespoons |
Olive oil |
|
Lemons |
|
|
Pepper |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷
📝 Recipe Overview
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