Asparagus Tart with Wild Garlic

(108 votes)
Total Time Icon
Total time: 50 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 Egg yolk
250 grams Flour
125 grams Butter cold
12 sticks Asparagus green or white peeled
160 milliliters Sweet cream
1 teaspoon Salt
50 milliliters Water
  Salt and pepper
2 Eggs
  Nutmeg freshly grated
as you like Parmesan freshly shaved
as you like Flour for the mold and work surface
1 bunch Wild garlic
as you like Butter for the mold

🍽 Instructions

Knead flour, butter, egg yolk, water and salt into a smooth shortcrust pastry.

Wrap in plastic wrap and chill in the refrigerator for about 1 hour.

Cook the asparagus in boiling salted water. Brush a square tart pan with a little butter and dust with a little flour.

Roll out the shortcrust pastry thinly on a floured work surface and line the dish with it. Then prick the dough several times with a fork. Bake in the preheated oven at 180°C for about 10 minutes. Whisk the cream and eggs together and season with salt, pepper and nutmeg.

Wash the wild garlic, shake it out and chop it coarsely – then spread it on the pre-baked pastry. Place the asparagus on top and top up with the cream and egg mixture to the edges.

Place the tart back in the hot oven and bake this time for about 30 minutes.

Then serve sprinkled with freshly shaved Parmesan.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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