Avocado Trout Mousse on Toast

(2623 votes)
Total Time Icon
Total time: 12 hours 10 min
Preparation Time Icon
Prep time: 10 min
Rest Time Icon
Rest time: 12 hours
Yield Icon
Enough for 4 people

🍓 Ingredients

1 1/2 Lemon the juice of it
125 grams Trout fillets smoked without skin
1 Avocado
2 twigs Dill
2 tablespoons Sour cream
2 slices Toast
  Pepper green from the mill
4 twigs Dill for decoration

🍽 Instructions

Cut the avocado in half lengthwise and remove the pit.

Scoop out the flesh with a spoon, place in a blender, add the juice of half a lemon and puree. Pour the juice of a whole lemon into a small baking dish and place the two avocado halves in with the cut side down.

In a blender, puree the coarsely divided trout pieces with the avocado flesh. Pour the contents of the blender into a bowl, mix well with sour cream, the plucked dill needles and the spices and season to taste.

Cut a piece off the rounded outer skin of each avocado half to give them a secure stand.

Fill the avocado halves with the mousse.

Toast the toast. Arrange each avocado half on a plate, garnish each with 2 sprigs of dill and other decorations of choice, and serve with the toast.

📊 Nutrition Facts

Nutritional values per serving:

14 g
7 g
22 g

📝 Recipe Overview

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