Axels Barbecue Torches

(257 votes)
Total Time Icon
Total time: 4 hours 45 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 15 min
Rest Time Icon
Rest time: 4 hours
Yield Icon
Enough for 16 people

🍓 Ingredients

🍽 Instructions

Soak the skewers for about 1 hour (if they are wooden skewers).

Put the meat on a skewer from one end, push up, wrap around the skewer in a spiral shape, then skewer the other end. For the curry marinade: mix curry with 3 tablespoons oil.

For the paprika marinade: mix paprika with marjoram, pepper and 3 tablespoons oil. Generously coat each of 8 skewers with marinade, cover and let rest in a cool place for 2-3 hours.

Then roast the skewers in a preheated oven at 200°C for 20-25 minutes until crispy.

Turn once in between and sprinkle with salt.

On the grill, the skewers need a little less time, you have to be a little careful, otherwise the meat becomes dark and hard.

Arrange on a large plate and sprinkle with parsley.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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