Axel’s Broad Beans with Bacon

(3441 votes)
Total Time Icon
Total time: 1 hour 5 min
Preparation Time Icon
Prep time: 35 min
Cooking Time Icon
Cook time: 25 min
Rest Time Icon
Rest time: 5 min
Yield Icon
Enough for 6 people

🍓 Ingredients

500 grams Beans thick (glass/can/TK or dried) 🍽
250 grams Bacon smoked 🍽
500 grams Potatoes floury boiling 🍽
  Salt 📝 🍽
  Pepper 📝 🍽
  Savory fresh or dried
500 milliliters Vegetable broth 📝 🍽

🍽 Instructions

Peel and coarsely dice the potatoes. Drain/thaw the beans or soak them overnight. Cut the bacon into coarse pieces, about 2-3cm thick without the rind.

Add the beans with water (also use the draining/thawing/soaking water).

Add the savory.

Bring to the boil.

Then add the potatoes and bacon and continue to simmer for about 30min.

When the potatoes are soft, season with salt and pepper.

📊 Nutrition Facts

Nutritional values per serving:

22 g
11 g
35 g

📝 Recipe Overview

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