Cut the onions into small cubes and fry in a little oil and leave to cool. Then mix all the ingredients together. Pour the dough into a Gugelhupfform and bake for about 1 hour. at 190 °.
Bacon Nut Gugelhupf
Total time: 1 hour 30 min
Prep time: 45 min
Cook time: 45 min
Enough for 1 person
🍓 Ingredients
| 500 grams | Flour |
| 1 teaspoon | Salt |
| 1/2 packages | Dry yeast |
| 350 milliliters | Water lukewarm |
| 100 grams | Margarine |
| 2 | Eggs |
| 200 grams | Walnuts chopped |
| 2 | Onions |
| 300 grams | Bacon |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
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📝 Recipe Overview
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