Bacon Nut Gugelhupf

3.96
★★★★☆
(68 votes)
Total Time Icon
Total time: 1 hour 30 min
Preparation Time Icon
Prep time: 45 min
Cooking Time Icon
Cook time: 45 min
Yield Icon
Enough for 1 person

🍓 Ingredients

500 grams Flour
1 teaspoon Salt
1/2 packages Dry yeast
350 milliliters Water lukewarm
100 grams Margarine
2 Eggs
200 grams Walnuts chopped
2 Onions
300 grams Bacon

🍽 Instructions

Cut the onions into small cubes and fry in a little oil and leave to cool. Then mix all the ingredients together. Pour the dough into a Gugelhupfform and bake for about 1 hour. at 190 °.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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