Baden Cherry Plotter

(241 votes)
Total Time Icon
Total time: 1 hour 15 min
Preparation Time Icon
Prep time: 40 min
Cooking Time Icon
Cook time: 35 min
Yield Icon
Enough for 2 people

🍓 Ingredients

150 milliliters Warm milk
3 Bread rolls from the day before
3 Eggs separated
1 package Vanilla sugar
500 grams Quark (cottage cheese)
125 grams Sugar
2 tablespoons Lemon juice
1 bottle Butter vanilla flavoring
3 level teaspoons Baking powder
75 grams Semolina
30 grams Almonds sliced
  Fat for the mold
750 grams Sour cherries from a jar or freshly pitted
20 grams Sugar
375 milliliters Cherry juice
20 grams Cornstarch

🍽 Instructions

Cut the rolls into fine pieces, pour the warm milk over them and let them soak. Meanwhile, beat 3 egg yolks with the sugar and vanilla sugar until foamy. Stir in the curd cheese, butter vanilla flavoring, lemon juice and semolina mixed with baking powder. Stir the soaked rolls well with the dough hook of a hand mixer.

Fold in the quark mixture and the cherries.

Finally, fold in the egg whites, beaten until stiff.

Pour the mixture into a shallow greased baking dish (26 cm) and sprinkle with the sliced almonds. Bake in a hot oven at 175 – 200 °C top/bottom heat for approx.

30 – 40 minutes.

Dust the casserole with powdered sugar shortly before serving. For the cherry sauce, mix the cornstarch with sugar and cherry juice, bring to the boil briefly while stirring.

📊 Nutrition Facts

Nutritional values per serving:

17 g
8 g
31 g

📝 Recipe Overview

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