Baked Garlic Potatoes

(848 votes)
Total Time Icon
Total time: 40 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 4 people

🍓 Ingredients

150 milliliters Lemon juice freshly squeezed
2 teaspoons Oregano dried
1 kilogram Potato peeled
60 milliliters Olive oil
  Salt and pepper black freshly ground
100 milliliters Water
3 cloves Garlic very finely chopped (or more!)

🍽 Instructions

Preheat the oven to 220 °C top/bottom heat. Cut the potatoes into quarters or eighths and place them in a large, shallow ovenproof dish.

Add the remaining ingredients and spread them out so that the potatoes are covered. Sprinkle the potatoes first with the lemon juice and then immediately with the olive oil. Bake in a hot oven on the top rack without the lid for about 1 hour, until lightly browned, crispy on the outside and soft on the inside.

During cooking, move the potatoes occasionally and add water if necessary.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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