Balsamic Onions

(44 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 5 min
Yield Icon
Enough for 4 people

🍓 Ingredients

500 grams Onions (pearl onions substitute small shallots)
1/2 teaspoons Pepper - grains black
2 Garlic cloves
100 milliliters Balsamic vinegar
1 teaspoon Honey
300 milliliters Wine red
1 twig Rosemary (small sprig)
1 twig Thyme (small sprig)
2 tablespoons Olive oil

🍽 Instructions

Peel the pearl onions and garlic.

Then cut the garlic in half. Put both in a pot with the rest of the ingredients so that everything is well covered with liquid – if not, add some more red wine if necessary.

Bring to a boil. Cook the onions over low heat until soft, about 30 minutes, then let cool in the broth. Then lift out the onions with a skimmer, remove the herbs and simmer the broth a little. Then pour over the onions again. Serve the onions lukewarm or cold.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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