Balsamic Shallots

(315 votes)
Total Time Icon
Total time: 5 min
Preparation Time Icon
Prep time: 5 min
Yield Icon
Enough for 3 people

🍓 Ingredients

8 tablespoons Olive oil
1 kilogram Shallot small
7 Cloves
300 milliliters Aceto balsamico
4 tablespoons Sugar brown
100 milliliters Red wine
1 teaspoon Salt
7 Bay leaves

🍽 Instructions

Place the unpeeled shallots in a saucepan, cover just with cold water. Bring to the boil, then cover and simmer over low heat for 7-10 minutes. Drain the shallots in a sieve and peel them.

Saute the peeled shallots in a pan with the olive oil over low heat for about 5 minutes. Add the aceto balsamico, red wine, brown sugar and spices and cook over low heat for 15-20 minutes, stirring occasionally. Then layer the shallots into the jars, dividing the spices evenly among the jars. Bring the liquid to a boil again and pour hot over the shallots. Close the jars.

📊 Nutrition Facts

Nutritional values per serving:

14 g
17 g
21 g

📝 Recipe Overview

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