Banana Bread

4.51
★★★★★
(340 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 10 min
Yield Icon
Enough for 2 people

🍓 Ingredients

120 grams Butter
150 grams Oatmeal tender or kernel
4 Banana s overripe medium
2 Egg s
120 grams Sugar brown best mascobado
1 level teaspoons Baking soda
50 grams Buckwheat flour
1 pinch Sea salt
75 grams Corn semolina or polenta
25 grams Amaranth

🍽 Instructions

First, the bananas should be finely mashed and mixed with the amaranth.

The resulting mash then set aside so that the amaranth can swell a little.

Then beat the butter with the sugar in a mixing bowl until the sugar is mostly dissolved. Add the eggs and continue beating until you have a slightly creamy mixture. Now fold in the mashed bananas.

Combine the rolled oats, cornmeal, buckwheat flour, salt and baking soda and then stir and knead it all into the banana mixture. Pour the dough into a well greased baking dish.

I always use a loaf pan. Bake in a preheated oven at 180 °C for 55 to 65 minutes. Test with a stick.

The banana bread is ready when no more dough sticks to the wooden stick. Remove the bread from the oven and let it steam in the pan for another 10 minutes, then turn it out of the pan.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


🔥 Similar Recipes

Banana Bread Picture
Banana Bread
★★★★★
Banana Bread Picture
Banana Bread
★★★★
Banana Bread Picture
Banana Bread
★★★★
Banana Bread Picture
Banana Bread
★★★★

⚡ Related Recipes

Blueberry Banana Bread Photos
Blueberry Banana Bread
★★★★
Banana Nut Bread Photos
Banana Nut Bread
★★★★
Breakfast Banana Bread Photos
Breakfast Banana Bread
★★★★