Banana Cream

4.08
★★★★
(147 votes)
Total Time Icon
Total time: 1 hour 55 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 1 hour 15 min
Rest Time Icon
Rest time: 20 min
Yield Icon
Enough for 4 people

🍓 Ingredients

100 grams Mascarpone
5 Bananas (ripe)
200 milliliters Whipped cream
100 milliliters Yogurt
2 tablespoons Lemon juice
  Chocolate sauce
1 package Vanilla sugar
4 tablespoons Powdered sugar

🍽 Instructions

Peel 4 bananas and mash with a fork. Sprinkle with lemon juice and mix very thoroughly with yogurt, vanilla sugar and powdered sugar.

Mix the mascarpone and gently fold in the stiffly whipped cream.

Peel the 5th banana and cut into fine slices.

Also gently fold in. Chill everything for 1 hour and then serve with chocolate sauce or melted chocolate.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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