Basil Cream Sauce

4.1
★★★★
(265 votes)
Total Time Icon
Total time: 44 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 14 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 Onion
4 stems Basil
1 Garlic clove
1 tablespoon Oil
150 milliliters Creme legere
100 milliliters Vegetable stock
200 milliliters Cream

🍽 Instructions

Finely dice the garlic and onion. Pluck the leaves from the basil stems and set aside. Do not discard the stems, they will still be needed.

Sauté the garlic and onions in the oil and add the vegetable stock and cream, now add the basil stems and simmer for about 10 minutes.

Now remove the basil stems and add the crème légère and mix. Just before serving, add the chopped basil leaves. Serve with ravioli tossed in the sauce and garnished with basil.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
34 g
Carbs
27 g
Fats
43 g
kcal
631
kJ
2638

📝 Recipe Overview


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