Basil Flavoured Champagne

(25 votes)
Total Time Icon
Total time: 25 min
Preparation Time Icon
Prep time: 25 min
Yield Icon
Enough for 6 people

πŸ“ Ingredients

0.7 liter Champagne alternatively tonic water
5 centiliters Dry white wine (e.g.
1 bunch Gray Burgundy)

🍽 Instructions

Soak the fresh, washed and plucked basil in white wine for min.

1 day.

Filter, distribute a little on each of the champagne glasses and pour champagne. Decorate with a leaf of mint and basil. A wonderfully fresh drinking experience. Alternatively, infuse with tonic water instead of champagne.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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