Beat 3 egg yolks in hot water bath with 3 tablespoons of sugar until creamy, mix the basil with the sweet cream, heat, slowly add to egg cream, stir cold in metal bowl in the freezer for two hours, stir vigorously, then enjoy.
Basil Ice Cream
Total time: 2 hours 30 min
Prep time: 30 min
Rest time: 2 hours
Enough for 2 people
🍓 Ingredients
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
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Carbs
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Fats
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kcal
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kJ
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📝 Recipe Overview
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