Mix all dry ingredients.
Add water with tamari to the flour mixture, mix, should be like a very thin batter, prefer a few drops more. Mix leeks to ginger, fold into batter. Pour into greased muffin cups, (tray ) 1 good tbsp.
Bake in the cold oven, at 160°C convection, 30 min, preheat at top + bottom heat to approx.
180°C approx. 16- 20 min bake.
They tear a little on the surface, sign of too little liquid, but does not detract from the taste. Very filling. In addition salad of the season, a beer or grape juice makes it also. Note: Grind poppy seeds all together = can also be sesame seeds or flax seeds or sunflower seeds. This saves me egg + additional fat + additional vegetable binder.
