Beef Stew Provençal

(588 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 4 people

🍓 Ingredients

4 tablespoons Olive oil
2 large Onions diced
1 tablespoon Tomato paste
5 Cloves
2 Onions
4 Garlic cloves diced
6 large Carrots halved lengthwise
1 Orange untreated peel thereof
1.500 grams Beef (braised beef) coarsely diced
200 grams Bacon streaky cut into strips
1 bunch Parsley flat
1 twig Thyme
1 Bay leaf
500 milliliters Red wine dry

🍽 Instructions

In a roasting pan, sauté 1 diced onion in the oil until soft, add the tomato paste and sauté for 5 minutes. Remove from heat and let cool.

Spike the other onion with orange zest as well as cloves and place in the center of the casserole.

Add the carrots, garlic, bacon, braised meat, thyme, parsley and bay leaf to the casserole as well, season with plenty of salt and pepper. Pour the red wine, close the pot tightly. Bring to the boil and place in the oven preheated to 150°C for 6 hours, checking a few times in the meantime to see if there is still enough liquid.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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