Dice meat, slice onions, cut peppers into strips. Heat lard, fry meat for 5 min, add onions. Roast for another 5 min. Add bell bell pepper strips. Mix tomato paste with meat broth and add. Season, braise for 60 min. at low heat.
Stir in cream.
Bell Pepper Meat
Total time: 2 hours
Prep time: 30 min
Cook time: 1 hour 30 min
Enough for 8 people
🍓 Ingredients
| 50 grams | Lard 📝 🍽 |
| 750 grams | Pork shoulder 📝 🍽 |
| 375 grams | Onions 📝 🍽 |
| 1 | Paprika 📝 🍽 |
| 1 tablespoon | Paprika powder sweet 🍽 |
| 250 milliliters | Meat broth 📝 🍽 |
| 70 grams | Tomato paste 📝 🍽 |
| 1 pinch | Paprika powder hot 🍽 |
| 125 milliliters | Cream 📝 🍽 |
| Salt 📝 🍽 |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
15 g
Carbs
60 g
Fats
38 g
kcal
642
kJ
2684
📝 Recipe Overview
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