Bell Pepper Snails

(30 votes)
Total Time Icon
Total time: 25 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 15 min
Yield Icon
Enough for 6 people

πŸ“ Ingredients

2 Bell bell peppers
1 small Onion
1 package Puff pastry from the refrigerated section
1 Egg
200 grams Cream cheese 5% fat
2 tablespoons Grated parmesan or other cheese
as you like Chili powder
  Salt and pepper
  Paprika powder

🍽 Instructions

Cut the peppers into very small pieces and finely chop the onion. Mix both with cream cheese, parmesan and the egg to a homogeneous mass and season with salt, pepper, paprika and chili.

Spread the cream on the rolled out puff pastry and then roll it up from the longer side.

Put the roll in the freezer for half an hour, then cut into 2 cm wide slices.

Place the snails on a baking tray lined with baking paper and bake for 25 minutes at 175Β° hot air. The snails taste good warm or cold.

For non-vegetarians, you can also add diced salami or ham. You can also add herbs, such as chives or parsley, and garlic.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

🔥 Similar Recipes

Bell Pepper Meatloaf Photos
Bell Pepper Meatloaf
Bell Bell Pepper Muffins Photos
Bell Bell Pepper Muffins

⚡ Related Recipes