Bell Pepper Vegetables with Minced Meat and Rice

(48 votes)
Total Time Icon
Total time: 40 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 tube Tomato paste
3 Bell peppers of your choice
500 milliliters Water
1 package Sauce powder (gravy)
500 grams Minced mixed (or just minced)
2 large Onions
2 cans Tomatoes peeled
  Paprika powder
  Salt and bell pepper
  Oil for frying

🍽 Instructions

Peel the onions and clean the peppers. Cut both into bite-sized pieces and fry them in a little hot oil.

When the onions start to become translucent, add the tomatoes and about 100 ml of the water. Now let this boil a little. After about 15-20 minutes, add the rest of the water.

Season the minced meat with the spices before or during the cooking time and form it into small balls. These are now added to the pan.

Now let everything cook until the meatballs are cooked through. To thicken the sauce, you can use either tomato paste or sauce powder – everyone likes it differently. I use half a tube of tomato paste and a packet of gravy. I serve it with rice, which I think tastes best. Perhaps noodles also taste good with it.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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