Blueberry Poppy Seed Muffins

4.31
★★★★
(140 votes)
Total Time Icon
Total time: 1 hour
Preparation Time Icon
Prep time: 1 hour
Yield Icon
Enough for 6 people

🍓 Ingredients

260 grams Wheat flour
1/2 teaspoons Baking powder
150 grams Brown sugar
1 Egg (size M)
1 Orange (organic)
1/2 teaspoons Baking soda
200 milliliters Buttermilk
80 milliliters Oil
250 grams Blueberries or cranberries fresh
  Paper cups
125 grams Poppy seed bake

🍽 Instructions

Line a muffin tin with paper cups. Preheat the oven (top/bottom heat: about 180°C, hot air: about 160°C).

Put flour, brown sugar, baking powder and baking soda in a mixing bowl and mix. Grate the orange zest over the top. Place egg, oil and buttermilk in a measuring cup and whisk to combine.

Pour onto the flour mixture and knead with hand mixer (dough hook).

Stir in the poppy seed cake. Rinse the blueberries and pat dry with kitchen paper.

Carefully fold them into the dough. Pour the batter into the prepared muffin tins and bake for about 25 minutes. The muffins can also be prepared with fresh cranberries.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
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Fats
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kcal
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📝 Recipe Overview


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