Broad Beans Rhenish Style

4.23
★★★★
(82 votes)
Total Time Icon
Total time: 35 min
Preparation Time Icon
Prep time: 35 min
Yield Icon
Enough for 6 people

🍓 Ingredients


🍽 Instructions

Remove the bean seeds from the pods. Peel and finely dice the onions and sauté in butter until translucent. Add the beans and dust with flour. Mix well and add 1/4 liter of water. Add savory and bacon on top. Cover and cook at medium heat for about 30 minutes. Remove bacon and savory and season beans with salt and pepper as needed.

Add the cream and heat again.

Arrange the beans with the bacon and serve hot.



📊 Nutrition Facts

Nutritional values per serving:

Proteins
14 g
Carbs
21 g
Fats
30 g
kcal
410
kJ
1714

📝 Recipe Overview


🔥 Similar Recipes

Broad Beans with Mince Photo Gallery
Broad Beans with Mince
★★★★
Turkish Broad Beans Photo Gallery
Turkish Broad Beans
★★★★
Broad Beans with Pancetta Photo Gallery
Broad Beans with Pancetta
★★★★

⚡ Related Recipes