Broccoli Au Gratin with Cheese Sauce

(468 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 cup Sour cream 📝 🍽
800 grams Broccoli 📝 🍽
150 grams Grated Gouda 📝 🍽
  Salt and pepper 🍽
1 tablespoon Flour 📝 🍽
125 milliliters Vegetable broth 📝 🍽
some Fat for the form 🍽
some Parsley chopped 🍽

🍽 Instructions

Wash the broccoli and divide into florets, chop the stems and blanch in salted water for 3 minutes. Place in a greased baking dish and sprinkle with 100 g grated cheese.

Bake in a hot oven at 180 °C top/bottom heat for 15 minutes.

Meanwhile, mix sour cream with vegetable broth and flour until smooth, bring to a boil in a saucepan while stirring and simmer for a few minutes, season with salt and pepper.

Stir in the remaining cheese and stop cooking, finish with chopped parsley. Arrange the broccoli on 4 plates and nap with the sauce, sprinkle with parsley if desired.

📊 Nutrition Facts

Nutritional values per serving:

7 g
0 g
6 g

📝 Recipe Overview

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